Mayflower Chop Suey House Menu

Culinary Philosophy

The menu at Mayflower Chop Suey House dazzles with a staggering variety of 170 dishes, ensuring there's something for everyone. Start with soups like the classic Chicken & Sweetcorn Soup or go for the bold Szechuan Hot & Sour Soup. The appetizer selection features delightful starters such as Deep-Fried Combination and the crispy Sesame Prawn Toast. Main courses shine with options like the special fried rice varieties and an impressive array of chow mein dishes, offering options like King Prawn and Singapore Chow Mein. For those who love spare ribs, the different flavor profiles, including Barbecue and Sweet & Sour, promise to tantalize your taste buds. The menu even caters to English cuisine, showcasing omelettes and chips, perfect for a balanced family meal. Seasonal dishes are also highlighted, with sweet and fruity sauce pairings available for dishes like Crispy Duck, ensuring an authentic flavor experience.

Soup, 湯類

Appetisers

Spare Rib Dishes, 排骨

Fried Rice Dishes, 炒飯

Chow Mein Dishes, 炒面

Ginger & Spring Onion Dishes, 姜葱

Szechuan Sauce Dishes, 四川

Chop Suey Dishes, 雜水

Satay Sauce Dishes

Kung Po Dishes

Mongolian Sauce Dishes

Special Set Meals

Plum/Orange/Lemon/Spicy Fruity Sauce Dishes

English Dishes, 英式

Special All In One Tray

Thai Style Sweet Chilli Sauce Dishes

Curry Dishes

Extra Portions, 其他

Others

Menu Gallery

About Mayflower Chop Suey House

Nestled in the heart of Trethomas at 1, Central Buildings, Mayflower Chop Suey House stands out as a go-to destination for locals seeking flavorful Chinese cuisine. The friendly staff creates a welcoming environment that keeps patrons returning. The casual atmosphere is perfect for families or anyone looking for a satisfying meal. Plus, the establishment strictly adheres to health protocols, ensuring a clean dining experience amid current safety concerns. With free street parking and telephone orders welcomed, it's never been easier to enjoy a delightful meal. This place has quickly become a staple in the community, valued not just for its food, but also for the genuine friendliness of the team. What I find particularly charming is how it serves not just food, but a shared experience, especially during busy evenings when the aroma of delicious dishes wafts throughout the building, pulling in hungry customers and creating a vibrant hub of activity.